The MEATigation team are always writing and producing new things to read. Here are some of our publications from the last few years:
2022
Performing ‘meat’ – Meat replacement as drag. Sophia Efstathiou (2022). In Bruce, D. and Bruce, A. (eds.), Transforming food systems: Ethics, innovation and responsibility. Wageningen Academic Publishers, pp. 412-417.
«Å sette maten i banken.» Momenter fra fryseboksanleggenes historie. Terje Finstad (2022). In Terje Finstad, Stig Kvaal, Håkon B. Stokland og Per Østby (eds.), Matens meglere: Kontroll, kvalitet og kunnskap i den industrielle matens tid [Food’s Facilitators: Control, quality and knowledge in the age of industrialised food], 161-189. Cappelen Damm. Open access.
2021
New Meat Engagements: Cultures, Geographies, Economies. Arve Hansen and Karen Lykke Syse (2021). In Arve Hansen and Karen Lykke Syse (eds.), Changing Meat Cultures: Food Practices, Global Capitalism and the Consumption of Animals, 7-15. Rowman & Littlefield.
Meat we don’t greet: How ‘sausages’ can save pigs or how effacing livestock makes room for emancipation. Efstathiou, Sophia (2021). In Arve Hansen and Karen Lykke Syse (eds.), Changing Meat Cultures: Food Practices, Global Capitalism and the Consumption of Animals, 102-112. Rowman & Littlefield. Uncorrected proofs.
What Happens When Cultured Meat Meets Meat Culture? (Un)Naturalness And (Un)Familiarity In The Meat Of Today And Tomorrow. Johannes Volden and Ulrikke Wethal (2021). In Arve Hansen and Karen Lykke Syse (eds.), Changing Meat Cultures: Food Practices, Global Capitalism and the Consumption of Animals, 113-124. Rowman & Littlefield.
Emotions in Sustainability work: The Case of Ecopreneurs. Giæver, F. & Russell, S. (2021). In Teerikangas, S., Onkila, T., Koistinen, K., & Mäkelä, M. Research Handbook of Sustainability Agency, 158-168. London: Edward Elgar. Author provided pre-publication proofs.
Employee Agency in the Context of Organizational Sustainability. Russell, S., Giæver & Onkila, T. (2021). In Teerikangas, S., Onkila, T., Koistinen, K., & Mäkelä, M. Research Handbook of Sustainability Agency, 93-104. London: Edward Elgar. Author provided pre-publication proofs.
FEEDBACK: Vibrotactile materials informing artistic practice. Brandtsegg, Øyvind and Alexandra Murray-Leslie (2021) in Craig Vear (ed.) and Linda Candy, Ernest Edmonds (consulting eds.) The Routledge Handbook of Practice-Based Research, Routledge UK.
Tavros – On animal resistance. Efstathiou, Sophia (2021), openly available online in English, Arabic, and Greek, Correspondences #7, Unfortunately it was Paradise, curated by Delphine Leccas and Maria-Thalia Carras. With support by the Rosa Luxembourg Foundation.