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  • The research team
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  • Webinar Series
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  • Exhibition

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  • About the project
  • Work Packages
  • The research team
  • Animals and farmers
  • Happening
  • Webinar Series
  • Read
  • Exhibition

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Meatigation — 2020-2024

MEATigation’s primary objective is: To explore how meat is embedded in Norwegian food practices and to identify ways to promote sustainable meat-use in Norway. Learn more about the project »

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Project leader: Sophia Efstathiou