MORE MEAT LESS MEAT… is an exhibition about alternative food-futures and multi-species encounters exploring the theme of meat and climate change in Norway. The exhibition shows multisensorial artworks by: Chicks On Speed & The Center for Genomic Gastronomy and was created in conversation with our project, MEATigation.
This exhibition asks: What is meat and how should we eat it? A reduction in Western meat consumption is critical for respecting planetary boundaries, ensuring global food security, and improving human and animal health. However, even when positive to climate action, Europeans are reluctant to reduce their meat consumption, especially in the Nordic regions. Meat is not just calories: It is culture.
During your visit you will experience and interact with plants, animals, music and computers. You can contribute your ideas for a New National Dish, see yourself as a MEATBODY, and join our sensory exploration of protein futures.
Help us imagine more meat/less meat practices for tomorrow’s eaters and feders!
